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Frozen Fruit Slush
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3 medium firm bananas, sliced
1/2 cup lemonade concentrate
6 medium ripe peaches, peeled and cubed
3 cups water
1 can (20 ounces) crushed pineapple, undrained
2 cups sugar
1-1/3 cups seedless red grapes, halved
1 cup orange juice concentrate
In a large bowl, stir the bananas and lemonade concentrate until coated. Stir in
the remaining ingredients. Cover and freeze for 8 hours or until firm. Remove
from the freezer 1 to 1-1/4 hours before serving so mixture becomes slushy.
Yield: 12 servings.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |