Glazed Cinnamon Apples

Name: Glazed Cinnamon Apples
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 7 servings
Ingredients: 6 large tart apples; 2 tablespoons lemon juice; 1/2 cup packed brown sugar; 1/2 cup sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 6 tablespoons butter, melted; Vanilla ice cream

TOTAL TIME: Prep: 20 min. Cook: 3 hours YIELD: 7 servings

If you are seeking comfort food on the sweet side, this warm and yummy apple dessert, made with cinnamon and nutmeg, fits the bill. —Megan Maze, Oak Creek, Wisconsin

Ingredients

6 large tart apples
2 tablespoons lemon juice
1/2 cup packed brown sugar
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 tablespoons butter, melted
Vanilla ice cream

Directions

1. Peel, core and cut each apple into eight wedges; transfer to a 3-qt. slow cooker. Drizzle with lemon juice. Combine the sugars, flour, cinnamon and nutmeg; sprinkle over apples. Drizzle with butter.
2. Cover and cook on low until apples are tender, 3-4 hours.
3. Serve in dessert dishes with ice cream.

Nutrition Facts

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