Grated Potato Salad
Taste of Home
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Mom's creamy combination of chopped hard-cooked eggs and grated potatoes is both smooth and chunky. The dressing coats the salad nicely.
-Brenda Beachy
Belvidere, Tennessee
SERVINGS: 8-10
CATEGORY: Salads
METHOD: Chill
TIME: Prep: 15 min. + chilling
Ingredients:
- 6 cups grated peeled cooked potatoes
- 6 hard-cooked eggs, chopped
- 1 celery rib, chopped
- 1 cup mayonnaise
- 3/4 cup sugar
- 1/4 cup milk
- 2 tablespoons cider vinegar
- 2 teaspoons salt
- 2 teaspoons prepared mustard
Directions:
In a large bowl, combine potatoes, eggs and celery. In a small bowl, whisk the mayonnaise, sugar, milk, vinegar, salt and mustard. Pour over potato mixture; stir until combined. Cover and refrigerate for 4 hours. Yield: 8-10 servings.