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Grilled Pork Chops
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1/2 cup Worcestershire sauce
1/4 cup minced fresh parsley
1/4 cup balsamic vinegar
1/4 cup soy sauce
2 tablespoons olive oil
1 teaspoon minced garlic
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
4 boneless pork loin chops (1 inch thick)
In a large resealable plastic bag, combine the first eight ingredients; add pork
chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Drain
and discard marinade. Grill pork chops, covered, over medium heat for 10-15
minutes on each side or until juices run clear and a meat thermometer reads
160°.
Yield: 4 servings.
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Printed from tasteofhome.com Aug 20, 2008Copyright Reiman Media Group, Inc © 2008 |