Ham 'n' Tater Bake
Casserole Cookbook
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This casserole reminds me of a loaded baked potato. I usually make it several times a month—I've even served it to company. I'm always asked for the recipe, which I got from my sister.—Peggy Grieme, Pinehurst, North Carolina
SERVINGS: 6-8
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 10 min. Bake: 40 min.
Ingredients:
- 1 package (28 ounces) frozen steak fries
- 3 cups frozen chopped broccoli, thawed and drained
- 1-1/2 cups diced fully cooked ham
- 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
- 3/4 cup milk
- 1/2 cup mayonnaise
- 1 cup (4 ounces) shredded cheddar cheese
Directions:
Arrange the fries in a greased 3-qt. baking dish; layer with broccoli and then ham. Combine the soup, milk and mayonnaise until smooth; pour over ham.
Cover and bake at 350° for 20 minutes. Sprinkle with cheese; bake, uncovered, 20-25 minutes longer or until bubbly. Yield: 6-8 servings.