Ham 'n' Tater Bake
This casserole reminds me of a loaded baked potato. I usually make it several times a month—I've even served it to company. I'm always asked for the recipe, which I got from my sister.—Peggy Grieme, Pinehurst, North Carolina
SERVINGS
|
6-8
|
CATEGORY
|
Main Dish
|
METHOD
|
Baked
|
PREP |
10 min. |
COOK
|
40 min.
|
TOTAL
|
50 min.
|
INGREDIENTS
- 1 package (28 ounces) frozen steak fries
- 3 cups frozen chopped broccoli, thawed and drained
- 1-1/2 cups diced fully cooked ham
- 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
- 3/4 cup milk
- 1/2 cup mayonnaise
- 1 cup (4 ounces) shredded cheddar cheese
DIRECTIONS
Arrange the fries in a greased 3-qt. baking dish; layer with broccoli and then ham. Combine the soup, milk and mayonnaise until smooth; pour over ham.
Cover and bake at 350° for 20 minutes. Sprinkle with cheese; bake, uncovered, 20-25 minutes longer or until bubbly. Yield: 6-8 servings.