Horseradish Crab Dip
Quick Cooking
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I depend on this mildly seasoned crab dip when hosting parties. It's a terrific time-saver when accompanied by celery sticks or your favorite raw veggie. It's so simple to prepare that it gives me time to get other appetizers ready or mingle with guests.
SERVINGS: 6
CATEGORY: Lower Fat
METHOD:
TIME: Prep/Total Time: 10 min.
Ingredients:
- 1 package (8 ounces) cream cheese, softened
- 2 to 3 tablespoons picante sauce
- 1 to 2 tablespoons prepared horseradish
- 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
- Celery sticks
Directions:
In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well. Stir in the crab. Serve with celery. Yield: about 1-1/2 cups.