 |
Horseradish Crab Dip
|
 |
1 package (8 ounces) cream cheese, softened
2 to 3 tablespoons picante sauce
1 to 2 tablespoons prepared horseradish
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
Celery sticks
In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well. Stir
in the crab. Serve with celery.
Yield: about 1-1/2 cups.
|
Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |