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Italian Salad
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3 slices Italian bread, cubed
Butter-flavored cooking spray
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
2 bunches romaine, torn
2 cups grape tomatoes, halved
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup grated Parmesan cheese
1 small red onion, thinly sliced and separated into rings
6 pepperoncinis
1/2 cup fat-free Italian salad dressing
For croutons, spritz bread cubes with butter-flavored spray; place in a bowl.
Sprinkle with Italian seasoning and garlic powder; toss to coat evenly.
Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake
at 450° for 8-10 minutes or until golden brown, stirring once or twice. Cool.
Meanwhile, in a large bowl, combine the romaine, tomatoes, olives, Parmesan
cheese, onion and pepperoncinis. Drizzle with salad dressing; toss to coat. Top
with croutons.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |