Lemon-Garlic Green Beans
Light & Tasty
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"My brother made this stove top side dish as his contribution to Christmas dinner one year. We liked it so much that it became a mainstay in our household. -Gail Orsillo of Lynnwood, Washington
SERVINGS: 4
CATEGORY: Low Fat
METHOD: Other stovetop
TIME: Prep/Total Time: 20 min.
Ingredients:
- 2 garlic cloves, minced
- 2 teaspoons olive oil
- 1 pound fresh green beans, trimmed and cut into 2-inch pieces
- 1 tablespoon lemon juice
- 1/4 teaspoon coarsely ground pepper
- 1/8 teaspoon salt
Directions:
In a large nonstick skillet coated with cooking spray, cook the garlic in oil over medium heat for 30 seconds. Add the beans; cook and stir for 10-13 minutes or until crisp-tender. Stir in the lemon juice, pepper and salt. Yield: 4 servings.