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Marshmallow Brownies
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1 cups (6 ounces) butterscotch chips
1/2 cup butter, cubed
2 eggs
2/3 cup packed brown sugar
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups miniature marshmallows
2 cups (12 ounces) semisweet chocolate chips
1/2 cup chopped walnuts
In a large saucepan, melt butterscotch chips and butter over low heat; cool for 10
minutes. In a large mixing bowl, beat the eggs, brown sugar and vanilla until
blended. Beat in butterscotch mixture. Combine the flour, baking powder and salt;
add to batter and beat until well blended. Stir in the marshmallows, chocolate
chips and nuts. Spread into a greased 13-in. x 9-in. baking pan. Bake at
325° for 25-30 minutes or until a toothpick inserted near the center comes
out clean (do not overbake). Cool completely on a wire rack.
Yield: 3 dozen.
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Printed from tasteofhome.com Aug 28, 2008Copyright Reiman Media Group, Inc © 2008 |