Making these pops is a fun activity for a children's party because any age can participate. Customize them for holidays or special occasions by rolling them in coordinating colored sprinkles. —Marcia Porch, Winter Park, Florida
Taste of Home
Marshmallow Pops
Taste of Home
Coordinate these treats for any holiday party or get-together by changing the color of your sprinkles. Adding sprinkles»
Marshmallow Pops
Prep Time
30 min
Yield
20 servings
Ingredients
- 2 cups semisweet chocolate chips
- 4-1/2 teaspoons canola oil
- 40 large marshmallows
- 20 wooden pop sticks
- Optional toppings: Toasted coconut, assorted sprinkles and toasted chopped nuts
Directions
- In a microwave, melt chocolate chips with oil; stir until smooth.
- Thread 2 marshmallows onto each pop stick. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Roll in toppings as desired. Place on waxed paper-lined baking sheets; refrigerate until set.
Nutrition Facts
1 serving: 136 calories, 6g fat (3g saturated fat), 0 cholesterol, 13mg sodium, 22g carbohydrate (17g sugars, 1g fiber), 1g protein.