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Nutty Oven-Fried Chicken
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1 cup biscuit/baking mix
1/3 cup finely chopped pecans
2 teaspoons paprika
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon rubbed sage
1 broiler/fryer chicken (3 to 4 pounds), cut up
1/2 cup evaporated milk
1/3 cup butter, melted
In a shallow dish, combine the baking mix, pecans and seasonings. Dip chicken
pieces in milk, then coat generously with pecan mixture. Place in a lightly
greased 13-in. x 9-in. x 2-in. baking dish. Drizzle with butter. Bake, uncovered,
at 350° for 1 hour or until juices run clear.
Yield: 6-8 servings.
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Printed from tasteofhome.com Jul 23, 2008Copyright Reiman Media Group, Inc © 2008 |