Kitchen–tested recipes from the entire family of Taste of Home magazines and books
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Recipes, advice, and shared experiences from your fellow cooks
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Cooking for a Crowd
- My 4 H club has a potluck on Sunday and I usually fix a roaster of sloppy joe Other than shredded chicken does anyone have any ideas for a roaster full of sandwiches I usually have between 40 80 people so if possible I try to freeze leftovers Thanks for your help
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Dressing for a Crowd
- Dressing for a CrowdRecipe By Serving Size 48 Preparation Time 0 00Categories COOKING FOR A CROWD POTLUCK Side Dishes Amount Measure Ingredient Preparation Method 5 1 pound loaves day old white bread cubed 5 pounds pork sausage or 5 pounds giblets cooked and chopped cooked and drained 2 1 2 cups
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TOH Cooking for a Crowd recipes
- Big Appetite PancakesRecipe By Serving Size 85 Preparation Time 0 00Categories Breakfast and Brunch COOKING FOR A CROWD POTLUCK Amount Measure Ingredient Preparation Method 12 eggs 3 quarts milk 12 cups all purpose flour 3 4 cup sugar 2 tablespoons salt 1 1 2 cups vegetable oilBeat eggs add milk
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TOH Cooking for a Crowd recipes
- Big Appetite PancakesRecipe By Serving Size 85 Preparation Time 0 00Categories Breakfast and Brunch COOKING FOR A CROWD POTLUCK Amount Measure Ingredient Preparation Method 12 eggs 3 quarts milk 12 cups all purpose flour 3 4 cup sugar 2 tablespoons salt 1 1 2 cups vegetable oilBeat eggs add milk
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TOH Cooking for a Crowd Recipes
- Exported from MasterCook Crowd Pleasing PunchRecipe By Serving Size 100 Preparation Time 0 00Categories Beverages COOKING FOR A CROWD POTLUCK Amount Measure Ingredient Preparation Method 3 quarts water 3 cups sugar 4 15 ounce packages orange flavored soft drink mix 3 12 ounce cans frozen orange
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Fall Potluck Ideas?
- I am attending a potluck this weekend and I originally planned to bring a gazpacho style vegetable salad But at the time I signed up it was really HOT outside Now with fall in the air I d like... balsamic souppumpkin walnut facacciaThe crowd is on the more health conscious side so I have to take
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RE: TOH Cooking for a Crowd recipes
- Rocky A Bye Baby PunchRecipe By Serving Size 0 Preparation Time 0 00Categories Beverages COOKING FOR A CROWD POTLUCK Amount Measure Ingredient Preparation Method 3 quarts raspberry sherbert softened 6 liters ginger ale chilledJust before serving place sherbert in punch bowls Add ginger ale stir
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RE: TOH Cooking for a Crowd recipes
- Rocky A Bye Baby PunchRecipe By Serving Size 0 Preparation Time 0 00Categories Beverages COOKING FOR A CROWD POTLUCK Amount Measure Ingredient Preparation Method 3 quarts raspberry sherbert softened 6 liters ginger ale chilledJust before serving place sherbert in punch bowls Add ginger ale stir
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RE: TOH Cooking for a Crowd recipes
- Strawberry Spinach Salad for a BunchRecipe By Serving Size 50 Preparation Time 0 00Categories COOKING FOR A CROWD POTLUCK Salads Amount Measure Ingredient Preparation Method 5 pounds fresh spinach torn 8 pints fresh strawberries sliced 5 cucumbers thinly sliced 3 cups sliced green onions 1 cup
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RE: TOH Cooking for a Crowd recipes
- Honey Mustard DressingRecipe By Serving Size 100 Preparation Time 0 00Categories COOKING FOR A CROWD POTLUCK Salads Amount Measure Ingredient Preparation Method 2 quarts mayonnaise 4 cups 32 ounces sour cream 12 ounces honey 12 ounces Dijon mustard 6 tablespoons mustard seed Salad greensCombine
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