This is a fun and flavorful loaf that will please the palates of those who like pizza. The sauce and cheese really star.—Jim Hopkins, Whittier, California
Pizza Meat Loaf
Pizza Meat Loaf
Prep Time
10 min
Cook Time
90 min
Yield
6-8 servings
Ingredients
- 2 eggs
- 1 jar (14 ounces) pizza sauce, divided
- 1 cup shredded mozzarella cheese
- 1 cup Italian-seasoned bread crumbs
- 1/4 teaspoon garlic salt
- 1/8 teaspoon pepper
- 2 pounds ground beef
- 1/2 pound bulk Italian sausage
Directions
- In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.
