Orange Chicken Pasta Salad
Cooking for 2
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Dining alone? Try this colorful salad from Mary Lewis of Norman, Oklahoma. Refreshing mandarin oranges and a creamy citrus dressing complement tender cubes of chicken, pasta spirals, veggies and sliced red grapes. Truly, it's an entree in itself!
SERVINGS: 1
CATEGORY: Low Sodium
METHOD:
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1/2 cup uncooked spiral pasta
- 1/2 cup cubed cooked chicken breast
- 1/4 cup mandarin oranges
- 1/4 cup chopped cucumber
- 1/4 cup halved seedless red grapes
- 1 green onion, sliced
- ORANGE VINAIGRETTE:
- 3 tablespoons orange juice concentrate
- 1 tablespoon white vinegar
- 1 tablespoon olive oil
Directions:
Cook pasta according to package directions; drain and rinse in cold water. In a small bowl, combine the pasta, chicken, oranges, cucumber, grapes and onion.
In another bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat. Refrigerate until serving. Yield: 1 serving.