Orange-Glazed Pork Stir-Fry
Cooking for 2
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"To add extra color and tangy flavor, I like to stir drained mandarin orange segments in with the cooked pork," shares Edie DeSpain in Logan, Utah. "This makes such a fast, simple and delicious meal!"
SERVINGS: 2
CATEGORY: Lower Fat
METHOD: Stir-Fry
TIME: Prep/Total Time: 15 min.
Ingredients:
- 1/2 pound pork tenderloin, cut into 1/4-inch slices
- 2 teaspoons canola oil
- 1 cup fresh snow peas
- 1 small onion, sliced and separated into rings
- 1/4 cup reduced-sugar orange marmalade
- 1 tablespoon chili sauce
- Hot cooked rice, optional
Directions:
In a nonstick skillet or wok, stir-fry pork in oil for 3-4 minutes or until no longer pink. Remove and keep warm. In the same pan, stir-fry snow peas and onion in marmalade and chili sauce for 3-5 minutes or until crisp-tender.
Return pork to the pan; cook and stir for 1-2 minutes or until heated through. Serve with rice if desired. Yield: 2 servings.