This punch is always a big hit with everyone. It's especially good for weddings and special parties where you have guests of all ages. —Lannis Blunk, Mascoutah, Illinois
Orange Sherbet Party Punch
Orange Sherbet Party Punch
Prep Time
15 min
Yield
6-1/2 quarts
Ingredients
- 4 cups water, divided
- 1 package (6 ounces) strawberry gelatin
- 1-1/2 cups sugar
- 1 can (46 ounces) pineapple juice
- 1 can (46 ounces) orange juice
- 1 cup lemon juice
- 1/2 gallon orange sherbet, softened
- 1 liter ginger ale, chilled
Directions
- Heat 2 cups water to boiling; add gelatin and sugar, stirring until dissolved. Add 2 cups cold water and fruit juices. Refrigerate until chilled.
- Place mixture in a punch bowl; spoon in sherbet and pour in ginger ale. Serve immediately.
Nutrition Facts
1 cup: 198 calories, 1g fat (1g saturated fat), 3mg cholesterol, 39mg sodium, 47g carbohydrate (43g sugars, 0 fiber), 1g protein.
