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Orange Spice Cake
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1-2/3 cups all-purpose flour
1/3 cup sugar
1-1/2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup orange juice
1/2 cup molasses
1/3 cup vegetable oil
1 egg
1/2 cup orange marmalade
Whipped topping, optional
In a bowl, combine the flour, sugar, baking soda, ginger, cinnamon and cloves.
Combine the orange juice, molasses, oil and egg; add to dry ingredients and stir
just until combined. Pour into a greased 9-in. square baking pan. Bake at
350° for 16-20 minutes or until a toothpick inserted near the center comes
out clean. Spoon marmalade over warm cake. Cool on a wire rack. Serve with
whipped topping if desired.
Yield: 9 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |