Parmesan Pork Roast
TOTAL TIME: Prep: 15 min. Cook: 5-1/2 hours
YIELD: 10 servings
Great sweet, savory flavor comes from just a few pantry staples in this easy roast. —Karen Warner, Louisville, Ohio
Ingredients
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1 boneless pork loin roast (4 pounds)
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2/3 cup grated Parmesan cheese
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1/2 cup honey
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3 tablespoons soy sauce
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2 tablespoons dried basil
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2 tablespoons minced garlic
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2 tablespoons olive oil
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1/2 teaspoon salt
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2 tablespoons cornstarch
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1/4 cup cold water
Directions
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1.
Cut roast in half. Place in a 3-qt. slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 5-1/2 to 6 hours or until a thermometer reads 160°.
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2.
Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy.
Nutrition Facts
5 ounces cooked pork: 330 calories, 13g fat (4g saturated fat), 95mg cholesterol, 529mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 38g protein.
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