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Pina Colada Fruit Salad

64 reviews
Total Time
Prep/Total Time: 15 min.

Recipe by Carol Farnsworth

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated Sep. 19, 2023

Give friends a taste of the tropics on warm summer days with this refreshing fruit blend. For a little extra punch, you might add a splash of coconut rum. —Carol Farnsworth, Greenwood, Indiana

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Test Kitchen Tips
  • For an instant tropical smoothie, puree leftovers with a touch of yogurt.
  • This looks and tastes fab garnished with toasted coconut.

    • Watch how to Make Pina Colada Fruit Salad

    Test Kitchen Approved

    Pina Colada Fruit Salad

    Contest Winner
    64 reviews
    Prep Time 15 min
    Yield 8 servings

    Ingredients

    • 1 can (10 ounces) frozen nonalcoholic pina colada mix, thawed
    • 1/2 cup sugar
    • 1/2 cup pineapple-orange juice
    • 1/8 teaspoon almond extract
    • 1/8 teaspoon coconut extract
    • 1-1/2 cups green grapes
    • 1-1/2 cups seedless red grapes
    • 1-1/2 cups fresh blueberries
    • 1-1/2 cups halved fresh strawberries
    • 1 can (8 ounces) pineapple chunks, drained
    • 1/2 cup fresh raspberries
    • Thinly sliced fresh mint, optional
    Text Ingredients

    Directions

    1. For dressing, mix first 5 ingredients until sugar is dissolved. Place fruit in a large bowl; toss gently with dressing.
    2. Refrigerate, covered, until serving. If desired, top with mint.

    Nutrition Facts

    3/4 cup: 225 calories, 2g fat (1g saturated fat), 0 cholesterol, 17mg sodium, 53g carbohydrate (49g sugars, 2g fiber), 1g protein.