Pork Chow Mein

There’s something special about enjoying a homemade version of a dish you usually order out. Pork Chow Mein is a Chinese-American classic that’s known for its combination of tender meat, crisp vegetables and savory sauce—all served over a bed of rice or noodles. Making it at home allows you to control the ingredients and customize the dish to suit your taste. Whether you’re looking to recreate a favorite takeout meal or simply want a quick and satisfying dinner, this recipe will become a staple in your kitchen.

Pork Chow Mein Ingredients

• Boneless pork loin: Choose a lean cut for tender and juicy strips of pork that cook quickly and absorb the flavors of the marinade.
• Garlic cloves: Fresh garlic adds a punch of flavor, infusing the pork with a savory depth that complements the soy sauce.
• Soy sauce: Divided between the marinade and sauce, soy sauce is the backbone of the dish and provides that umami-rich flavor characteristic of chow mein.
• Cornstarch: It helps thicken the sauce, giving it that perfect glossy finish that coats every bite.
• Ground ginger: A touch of ground ginger adds warmth and spice, balancing the rich soy sauce with a hint of sweetness.
• Chicken broth: Forms the base of the sauce and adds depth and moisture to the dish while enhancing the overall flavor.
• Canola oil: With its high smoke point, canola oil is perfect for stir-frying. It ensures that the pork and vegetables cook evenly without burning.
• Carrots: Thinly sliced for quick cooking, carrots add a sweet crunch that contrasts nicely with the tender pork.
• Celery: Adds a crisp texture and a slightly peppery flavor, balancing the richness of the pork and soy sauce.
• Onion: Chopped onions bring a mild sweetness and additional texture, enhancing the overall complexity of the dish.
• Cabbage: Coarsely chopped cabbage adds bulk and a subtle, slightly sweet flavor, rounding out the vegetable mix.
• Fresh spinach: Spinach adds color, nutrients and a touch of earthiness and wilts down into the sauce to complete the dish.
• Hot cooked rice (optional): Serve the chow mein over rice for a heartier meal, absorbing the flavorful sauce perfectly

Directions

Step 1: Marinate the pork

Cut the boneless pork loin into 4 x 1/4-inch strips and place them in a bowl. Add the minced garlic and 2 tablespoons of soy sauce, then cover the bowl and refrigerate for two to four hours. This allows the pork to absorb the flavors and makes it more tender and delicious.

Step 2: Prepare the sauce

While the pork marinades, combine the cornstarch, ground ginger, chicken broth and the remaining 2 tablespoons of soy sauce in a small bowl. Stir until smooth and set aside. This sauce will thicken during cooking, coating the pork and vegetables in a savory glaze.

Step 3: Stir-Fry the pork

Heat the canola oil in a large skillet or wok over high heat. Once it is hot, add the marinated pork and stir-fry until it’s no longer pink, which should take about three to four minutes. Remove the pork from the skillet and keep it warm.

Step 4: Cook the vegetables

In the same skillet, add the carrots and celery. Stir-fry for three to four minutes until they begin to soften but still retain some crunch. Then add the onion, cabbage and spinach. Continue to stir-fry for another two to three minutes until the vegetables are tender and vibrant.

Step 5: Combine and serve

Stir the prepared broth mixture before adding it to the skillet with the cooked pork. Bring the mixture to a boil and stir for three to four  minutes until the sauce has thickened and coats the pork and vegetables evenly. Serve immediately over hot cooked rice, if desired. Enjoy!

Roast Pork Chow Mein Variations

• Swap the protein: Use chicken, beef or shrimp in place of pork for a different take on the dish.
• Add heat: Stir in a teaspoon of chili paste or sriracha for a spicy kick.
• Try different veggies: Substitute the cabbage and spinach with bok choy, snap peas or broccoli for a change in texture and flavor.
• Make it vegetarian: Replace the pork with firm tofu and use vegetable broth instead of chicken broth to create a satisfying vegetarian meal.

How to Store Pork Chow Mein

Store any leftovers in an airtight container in the refrigerator for up to three days. This dish reheats well and makes a great option for meal prep or quick lunches.

Can you freeze pork chow mein?

Yes, you can freeze pork chow mein. Place the cooled chow mein in a freezer-safe container or bag and freeze for up to two months. Thaw it in the refrigerator overnight before reheating.

How do you reheat pork chow mein?

Reheat pork chow mein in a skillet over medium heat until warmed through. You can also microwave it in a microwave-safe dish, stirring halfway through to ensure even heating.

Pork Chow Mein Recipes Tips

How do you keep pork chow mein from getting soggy?

To keep pork chow mein from getting soggy, stir-fry the vegetables quickly over high heat to retain their crunch. Also, make sure the sauce thickens properly to avoid a watery dish.

What Is the best type of pork for chow mein?

The best type of pork for chow mein is a boneless pork loin. It’s lean, tender and cooks quickly, making it ideal for stir-frying.

Can I use frozen vegetables in pork chow mein?

Yes, you can use frozen vegetables in a pinch but fresh vegetables will give the dish a better texture and flavor. If using frozen, be sure to thaw and drain them well before cooking.