Pork and Onion Kabobs
Taste of Home
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A sweet and savory marinade brings out the best in pork, as these grilled kabobs prove. They're a super summer supper, easy to prepare and fun to serve to company. The pork is so tasty grilled with onion wedges.
-Mary Lou Wayman, Salt Lake City, Utah
SERVINGS: 6
CATEGORY: Main Dish
METHOD: Grill (gas or charcoal)
TIME: Prep: 15 min. + marinating Grill: 20 min.
Ingredients:
- 1/2 cup soy sauce
- 1/4 cup chili sauce
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 teaspoons curry powder
- 2 tablespoons finely chopped onion
- 2 pounds boneless pork, cut into cubes (1-inches pieces)
- 3 medium onions, cut into 1-inch wedges
Directions:
In a bowl, combine the first six ingredients. Remove half for basting; cover and refrigerate. Add pork to the remaining marinade; toss to coat. Cover and refrigerate for 3 hours or overnight.
Drain and discard the marinade. Alternately thread pork cubes and onion wedges on metal or soaked wooden skewers.
Grill, uncovered, over medium heat for 5 minutes; turn. Baste with reserved marinade. Continue turning and basting for 15 minutes or until meat juices run clear. Yield: 6 servings.