Kitchen–tested recipes from the entire family of Taste of Home magazines and books
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Recipes, advice, and shared experiences from your fellow cooks
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Re: frozen cherry desert
- 1 can sweetened condensed milk 1 small can crushed pineapple 1 can cherry pie filling 1 8 oz container cool whip 1 4 cup lemon juice food coloring optional Mix all the ingrediants together and freeze Partial thaw in refrigerator to serve I got this recipe from my sister in law about 35 years ago
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Freeze or Not to Freeze?
- I like to make cinnamon roll wreathes to give at Christmas By the week before I have a number of people to give to no time to make So this year I think I ll bake them ahead freeze My question is should I frost decorate before freezing or later when I m ready to give them Any suggestions ThanksKay
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To freeze or not to freeze - cream cheese
- I have read in the past where you shouldn t freeze cream cheese Yet I have read on some post where some freeze cream cheese when they buy it on sale I am looking for the good and bad hopefully there are no bad experiences from freezing cream cheese I have used a partial 8oz block of cream cheese
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Freeze Rhubarb?
- A co worker brought in a plastic grocery bag of rhubarb stalks for me at my request the Rhubarb Custard Bars sounded delicious Anyway there is way too much for that recipe and I want to save some for later in the year I know you can freeze it but how Blanch Freeze when diced TIA
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Summertime Freeze
- Summertime Freeze 36 gingersnaps crushed1 stick margarine melted1 tablespoon powdered sugarLemon ice cream softenedFresh peaches sliced and sweetened Mix together the crushed gingersnaps margarine... with softened lemon ice cream Freeze before serving and then top with sliced sweetened peaches
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freeze cookies
- Does anyone know if you can freeze thumbprint cookies with the icing on them or peach cookies with the filling in the middle and last peanut butter cup cookies I am not sure if the peanut butter cup will turn funny in the freezer and if the icing will be ok
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Cherry Freeze
- pan Cover with foil Freeze for 24 hours before serving Unmold and slice and serve Yield 18 servings... My MIL gave me the recipe 30 years ago But I use a large can of crushed pineapple I usually freeze
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Cherry Freeze
- Cherry Freeze1 15 oz can sweetened condensed milk1 4 c lemon juice1 can cherry pie filling1 sm can crushed pineapple1 4 tsp vanilla2 c whipped creamMix all ingredients pour into 9 x 5 x 3 inch loaf pan Cover with foil Freeze for 24 hours before serving Yield 18 servings
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freeze potatoes?
- We usually have a big garden and have a lot of nice potatoes left this spring Wonder if we could shred them and freeze them Should we cook them first I know they turn dark in a hurry if fresh Hate to see them got to waste Please anyone have any ideas out there I can t find anything about this in my
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?? Freeze Bananas
- Can you mash very ripe bananas and freeze them then make banana bread in the future I ve got a couple bananas I have to do something with and I m still eating my last loaf of bread By the time I m ready for more bread and I prefer it to be freshly baked the bananas will have had to be trashed
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Stock Up! - Taste of Home Plus
- ... Angela Goodman of Kaneohe, Hawaii shares this delicious recipe. "It makes 3-1/2
quarts of stock, so you can freeze the extra for another time," she says. ...