Kitchen–tested recipes from the entire family of Taste of Home magazines and books
|
|
To sort results, click on a column heading below.
|
Recipes, advice, and shared experiences from your fellow cooks
-
preserving garlic
- I ve found two methods of preserving garlic cloves One involves covering them with white vinegar and putting them in the fridge and the other says cover them with olive oil and put them in the fridge Anyone out there ever do either How did it turn out Any other suggestions thanks chelle
-
Preserving Apples
- Here are some recipes and ideas I have collected for preserving apples Post your ideasPickled Apples Ingredients 8 pounds small firm rip peaches1 gallon cold water mixed with 2 T each pickling salt and white vinegar2 T whole cloves about Ingredients for basic pickling syrup 1 qt white vinegar1 qt
-
Preserving basil???
- Hi, everyone! I'm fairly new to the BB but love it and find myself already way too addicted! My basil crop from just one plant is absolutely abundant this year---it looks like a small shrub!! Do any of you have any tried-n-true methods for mpreserving it for winter cooking? My past experience with trying to freeze it ended in failure. I think I ...
-
preserving salad
- I want to make up a large TW container of salad to have available all week long with out having to come home from work and drag out ALL the stuff that goes into a salad. I usually use lettuce, celery, radish, cukes, carrots, and peppers, bell and banana. I save the tomato for the night of the emal. The lettuce doesn't keep well. Is there anything ...
-
Preserving Fresh Garlic Cloves
- Kitchen tips Preserving Fresh Garlic ClovesTo make fresh garlic cloves last a long time put them freshly peeled in a jarand cover with olive oil The oil preserves the freshness When you finish usingthe cloves you can use the olive oil as you normally would only this time itwill have a tasty garlic
-
RE: preserving garlic
- I have always felt fresh garlic is the best way to go That bottled stuff tastes different and contains an acid for preserving Using oil is risky and here is a good website to visit to find out about that as well as other options http www gourmetgarlicgardens com pickle htm Fresh is best and when
-
RE: preserving horseradish
- Preserving HorseradishHorseradish rootsVinegarKosher saltSelecting the root Bring a small knife with you to the supermarket Pick up every root you re considering buying and give it a squeeze If it s limp feels fleshy or flaccid or wrinkled forget it Select only fresh roots that feel rather heavy
-
RE: Preserving Apples
- Place apples tomatoes and onions in a preserving kettle and add raisins vinegar sugar salt red
-
OT: Today's Recipe-Preserving Children
- Today s Recipe Preserving Children 1 large grassy field 6 children all sizes 3 small dogs a narrow strip a brook pebbly if possible a blue sky a hot sun Flowers Mix children with dogs and then empty into field stirring constantly Sprinkle field with flowers Pour gently over pebbles in the shallow
-
RE: Preserving Fresh Garlic Cloves
- we engage in risky food handling preserving behavior the more risk we re putting our family
1
2
3
4
5
6
7
8
9
...
View these Cooking School Videos from Taste of Home TV
1
2
Cooking techniques, tips, health and diet information from the Taste of Home Experts
-
Basil | Taste of Home
- ... Cutting and Preserving Basil. Cutting and preserving your own basil will give
your recipe that extra burst of flavor freshness. Considered ...
-
Sitemap | Taste of Home
- ... Oven Recipes; Overnight Recipes; Preserving Recipes; Refrigerator Recipes; Slow
Cooker Recipes; Stovetop Recipes. Healthy Living & Cooking. Recipe Makeovers. ...
-
Sitemap | Taste of Home
- ... Oven Recipes; Overnight Recipes; Preserving Recipes; Refrigerator Recipes; Slow
Cooker Recipes; Stovetop Recipes. Healthy Living & Cooking. Recipe Makeovers. ...
Exclusively for magazine subscribers — recipes, tips, special bonus features and more...
To sort results, click on a column heading below.