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Nutrition Facts

  • One serving:
  • (14 ounces)
  • Calories:
  • 431
  • Fat:
  • 16 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 102 mg
  • Sodium:
  • 482 mg
  • Carbohydrate:
  • 37 g
  • Fiber:
  • 1 g
  • Protein:
  • 33 g

Raspberry Basil Chicken

This recipe turns ordinary raspberry jam into a sweet succulent glaze. With its attractive color and delicious flavor, this chicken is great to serve family and friends.

SERVINGS

 4-6

CATEGORY

 Main Dish

METHOD

 Baked

PREP

 5 min.

COOK

 55 min.

TOTAL

 60 min.

INGREDIENTS

  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium onion, thinly sliced
  • 1 cup seedless raspberry jam

DIRECTIONS

Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with basil, salt and pepper. Top with onion. Cover and bake at 375° for 30 minutes. Drain pan juices and reserve 1/2 cup (add water to make 1/2 cup if necessary). Add jam; pour over chicken. Bake, uncovered, basting occasionally, for 25 minutes or until chicken juices run clear. Yield: 4-6 servings.

Printed from tasteofhome.com Jul 23, 2008

Copyright Reiman Media Group, Inc © 2008