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Raspberry Basil Chicken
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1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon pepper
1 medium onion, thinly sliced
1 cup seedless raspberry jam
Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with
basil, salt and pepper. Top with onion. Cover and bake at 375° for 30
minutes. Drain pan juices and reserve 1/2 cup (add water to make 1/2 cup if
necessary). Add jam; pour over chicken. Bake, uncovered, basting occasionally,
for 25 minutes or until chicken juices run clear.
Yield: 4-6 servings.
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Printed from tasteofhome.com Jul 23, 2008Copyright Reiman Media Group, Inc © 2008 |