This tender chicken is a real time-saver on a busy weekend. A simple blend of seasonings makes it a snap to prepare, and it smells heavenly as it roasts. —Marian Platt, Sequim, Washington
Taste of Home
Roasted Chicken
Taste of Home
Roasted Chicken
Prep Time
10 min
Cook Time
75 min
Yield
12 servings
Ingredients
- 3/4 teaspoon onion salt
- 3/4 teaspoon celery salt
- 3/4 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 2 broiler/fryer chickens (3 to 4 pounds each)
Directions
- Preheat oven to 400°. Mix seasonings.
- Place chickens on a rack in a roasting pan, breast side up. Rub seasonings over outside and inside of chickens. Tuck under wings; tie together drumsticks. Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/4 to 1-1/2 hours. (Cover loosely with foil if chickens brown too quickly.)
- Remove from oven; tent with foil. Let stand 15 minutes before carving.
Nutrition Facts
1 serving: 293 calories, 17g fat (5g saturated fat), 104mg cholesterol, 370mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 33g protein.