Roasted Veggie Chili
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Prep: 30 min. Cook: 40 min.
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
24 servings (6 quarts)
Updated: Sep. 30, 2022
You're sure to get a kick out of this spicy entree, which placed third at a chili contest in Murphy, North Carolina.
"I wanted to make good-for-you chili that also used veggies from my garden," C.J. Counts explains. "My husband and I are chefs, but we also like to have fun and use our imaginations when we cook."