Slow-Cooker Cheese Dip

Looking for an easy, game day dip for your next party or get-together? This slow-cooker cheese dip is just the answer! With spicy sausage, creamy Velveeta, and flavorful diced tomatoes and green chiles, this dip is loaded with cheesy goodness. The best part? You can set it up in your slow cooker and let it do all the work while you relax or finish prepping other snacks.

Serve it with tortilla chips, fresh veggies or whatever dippers you like, and you’ve got a cheesy, irresistible appetizer that everyone will love.

Ingredients for Slow-Cooker Cheese Dip

• Ground beef: Ground beef gives the dip a hearty base and adds a rich, savory flavor. You can swap this for ground turkey if you prefer a leaner option.
• Spicy pork sausage: This sausage adds heat and extra flavor to the dip. If you like things on the milder side, you can use a mild sausage instead.
• Velveeta cheese, cubed: Velveeta melts smoothly, creating a perfectly creamy dip. If you prefer, you can swap in a similar melting cheese like American cheese.
• Diced tomatoes and green chiles: These canned tomatoes bring a zesty, slightly spicy kick that pairs beautifully with the creamy cheese. If you like things spicier, feel free to add some hot salsa or extra chiles.
• Crunchy dippers: Tortilla chip scoops, red pepper and cucumber sticks, these are perfect for scooping up every bit of cheesy goodness.

Directions

Step 1: Brown the meat

In a large skillet, cook the ground beef and spicy pork sausage over medium heat. Break the meat apart as it cooks, and continue until it’s no longer pink. Drain off any excess grease to keep the dip from getting oily. Once done, transfer the meat to a 3- or 4-quart slow cooker.

Step 2: Add the cheese and tomatoes

Next, stir in the cubed Velveeta cheese and the diced tomatoes with green chiles. These ingredients will melt together and create the ultimate cheesy dip. Cover the slow cooker with the lid.

Step 3: Cook the dip

Set your slow cooker to low and let the dip cook for 4 to 5 hours. Stir occasionally to make sure the cheese melts evenly and nothing sticks to the sides. Once the cheese is fully melted and the dip is creamy, it’s ready to serve.

Slow-Cooker Cheese Dip Variations

• Add refried beans: Stir in a can of refried beans to give the dip extra body and a hint of creaminess.
• Use cream cheese and salsa: Swap the diced tomatoes for cream cheese and hot salsa for a creamier, tangier version with a bit more kick.
• Go milder: If you prefer less spice, use mild pork sausage or regular diced tomatoes without chiles.

How to Store Slow-Cooker Cheese Dip

If you have any leftover dip, let it cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days.

How do you reheat this cheese dip?

When you’re ready to reheat, simply return it to the slow cooker on low, or warm it up in the microwave, stirring every few minutes.

Crock Pot Cheese Dip Recipe Tips

How do you make cheese dip in a Crock Pot?

Making cheese dip in a slow cooker is easy! Just cook your meat, combine it with Velveeta and diced tomatoes in the Crock Pot, and let it slowly melt together over a few hours. Stir occasionally to keep it smooth.

Can I add cream cheese to slow-cooker cheese dip?

Absolutely! Cream cheese can be swapped for Velveeta if you want a creamier, richer texture. It pairs well with salsa for added flavor.

What can I serve with cheese dip?

Tortilla chips are a classic chip choice, but you can also serve this dip with sliced veggies like bell peppers, cucumbers and celery. Pretzels or crusty bread are great dippers, too!

Can I make this cheese dip with other meats?

Sure! Ground turkey or chicken can replace the beef if you’re looking for a lighter option. You can even try ground chorizo for extra spice and flavor