These cute little puffs are the hit of almost any menu! From a wedding rehearsal dinner to Super Bowl party, I make them for all occasions. —Annie Darling, Minneapolis, Minnesota
Taste of Home
Sour Cream Cheese Puffs
Taste of Home
Sour Cream Cheese Puffs
Prep Time
30 min
Cook Time
15 min
Yield
40 appetizers
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1/3 cup finely chopped sweet red pepper
- 1/4 cup finely chopped onion
- 2 teaspoons lemon juice
- 3/4 teaspoon dill weed
- 1/4 teaspoon pepper
- 2 tubes (12 ounces each) refrigerated buttermilk biscuits
- 1/4 cup minced fresh cilantro
Directions
- In a small bowl, beat the cream cheese, sour cream, red pepper, onion, lemon juice, dill and pepper until blended.
- Cut each biscuit in half horizontally; press into greased miniature muffin cups. Place a rounded tablespoonful of cream cheese mixture in each cup.
- Bake at 375° for 14-16 minutes or until golden brown. Sprinkle with cilantro. Serve warm.
Nutrition Facts
1 each: 74 calories, 3g fat (2g saturated fat), 10mg cholesterol, 164mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.