Topped with a zippy dressing, this hearty salad eats like a meal and provides plenty of fresh veggies. —Tammy Griffin, Frankston, Texas
Southwestern Steak Salads Recipe photo by Taste of Home
Southwestern Steak Salads
Southwestern Steak Salads Recipe photo by Taste of Home
Southwestern Steak Salads
Prep Time
15 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 1 pound beef top sirloin steak (1 inch thick)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 packages (6 ounces each) fresh baby spinach
- 1 cup chopped sweet red pepper
- 3/4 cup chopped tomatoes
- 1/3 cup chopped red onion
- 1/3 cup ranch salad dressing
- 2 tablespoons picante sauce
- 1 teaspoon taco seasoning
Directions
- Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
- Meanwhile, combine the spinach, red pepper, tomatoes and onion; divide among four serving plates. In a small bowl, combine the salad dressing, picante sauce and taco seasoning. Slice steak against the grain; arrange over salads. Drizzle with dressing.
Nutrition Facts
1 each: 290 calories, 16g fat (4g saturated fat), 49mg cholesterol, 555mg sodium, 10g carbohydrate (4g sugars, 3g fiber), 27g protein.