Three-Fruit Frozen Yogurt Recipe

Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 151
  • Fat:
  • 3 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 1 mg
  • Sodium:
  • 9 mg
  • Carbohydrate:
  • 29 g
  • Fiber:
  • 1 g
  • Protein:
  • 1 g


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Three-Fruit Frozen Yogurt

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I received this super-easy recipe from a friend. It takes just minutes to combine the bananas, strawberries and pineapple with a few other ingredients before popping everything in the freezer. I've been told the luscious mixture tastes even better than ice cream.

SERVINGS: 12

CATEGORY: Dessert

METHOD: Freezer

TIME: Prep: 15 min. + freezing

Ingredients:

  • 2 medium ripe bananas
  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed and drained
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 carton (6 ounces) strawberry yogurt
  • 1/2 cup sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed

Directions:

In a large bowl, mash the bananas and strawberries. Stir in the pineapple, yogurt and sugar. Fold in the whipped topping. Cover and freezer until firm. May be frozen for up to 1 month. Yield: 1-1/2 quarts.

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