Traditional Holiday Stuffing
TOTAL TIME: Prep: 35 min. Bake: 45 min.
YIELD: 24 servings
Sausage and sage add a gourmet taste to this stuffing. It's perfect for large family gatherings, but you can also save some for later. —Lorraine Brauckhoff, Zolfo Springs, Florida
Ingredients
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1 package (12 ounces) reduced-fat bulk pork sausage or breakfast turkey sausage links, casings removed
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3 celery ribs, chopped
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1 large onion, chopped
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2 tablespoons reduced-fat mayonnaise
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2 tablespoons prepared mustard
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4 teaspoons rubbed sage
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1 tablespoon poultry seasoning
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2 loaves (16 ounces each) day-old white bread, cubed
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1 loaf (16 ounces) day-old whole wheat bread, cubed
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3 large eggs, lightly beaten
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2 cans (14-1/2 ounces each) reduced-sodium chicken broth
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Chopped fresh parsley, optional
Directions
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1.
Preheat oven to 350°. In a large nonstick skillet, cook sausage, celery and onion over medium heat until meat is no longer pink, breaking up sausage into crumbles; drain. Remove from heat; stir in mayonnaise, mustard, sage and poultry seasoning.
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2.
Place bread cubes in a large bowl; add sausage mixture and toss. In a small bowl, whisk eggs and broth; pour over bread cubes and stir gently to combine. Transfer to two 3-qt. baking dishes coated with cooking spray.
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3.
Bake, covered, 30 minutes. Uncover and bake until lightly browned and a thermometer reads 165°, 12-18 minutes longer. If desired, top with chopped parsley.
Nutrition Facts
3/4 cup: 202 calories, 6g fat (2g saturated fat), 37mg cholesterol, 572mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 9g protein. Diabetic Exchanges: 2 starch, 1 fat.
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