“This easy recipe is a great way to use up leftover broccoli. That’s what Mom did, and I tend to do the same thing.” —Elsie Laurenzo Palmer, Saratoga Springs, NY
Lemon Broccoli with Garlic Recipe photo by Taste of Home
Lemon Broccoli with Garlic
Lemon Broccoli with Garlic Recipe photo by Taste of Home
Lemon Broccoli with Garlic
Prep Time
15 min
Cook Time
5 min
Yield
6 servings
Ingredients
- 1 large bunch broccoli, cut into florets
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 4 garlic cloves, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Directions
- Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender.
- Meanwhile, in a small bowl, combine the remaining ingredients. Immediately place broccoli in ice water. Drain and pat dry. Place in a large bowl. Pour oil mixture over broccoli; toss to coat. Refrigerate until serving.
Nutrition Facts
2/3 cup: 207 calories, 19g fat (3g saturated fat), 0 cholesterol, 140mg sodium, 9g carbohydrate (3g sugars, 5g fiber), 5g protein.