Intense cinnamon flavor fills this yummy cross between a snickerdoodle and a cinnamon roll. They taste best with a cup of freshly brewed coffee. —Mary Gauntt, Denton, Texas
Mini Cinnamon Roll Cookies Recipe photo by Taste of Home
Mini Cinnamon Roll Cookies
Mini Cinnamon Roll Cookies Recipe photo by Taste of Home
Mini Cinnamon Roll Cookies
Prep Time
60 min
Cook Time
10 min
Yield
2-1/2 dozen
Ingredients
- 1 cup butter, softened
- 1-3/4 cups sugar, divided
- 3 large egg yolks, room temperature
- 1 tablespoon plus 1 teaspoon honey, divided
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cream of tartar
- 1 tablespoon ground cinnamon
- 8 ounces white baking chocolate, chopped
Directions
- Preheat oven to 350°. In a large bowl, cream butter and 1-1/4 cups sugar until light and fluffy, 5-7 minutes. Beat in egg yolks, 1 tablespoon honey and vanilla. Combine flour, baking powder, salt and cream of tartar; gradually add to creamed mixture and mix well.
- Shape 1 heaping tablespoon of dough into a 6-in. log. In a shallow bowl, combine cinnamon and remaining sugar; roll log in cinnamon sugar. Loosely coil log into a spiral shape; place on a greased baking sheet. Repeat, placing cookies 1 in. apart. Sprinkle with remaining cinnamon sugar.
- Bake until set, 8-10 minutes. Remove to wire racks to cool completely. In a small bowl, melt baking chocolate with remaining honey; stir until smooth. Drizzle over cookies. Let stand until set. Store in an airtight container.
Nutrition Facts
1 cookie: 185 calories, 9g fat (6g saturated fat), 35mg cholesterol, 111mg sodium, 26g carbohydrate (17g sugars, 0 fiber), 2g protein.