Not-Fried Ice Cream Cake
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Prep: 20 min. + freezing
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
16 servings
Updated: Oct. 24, 2022
We created this ice cream cake to mimic the popular dessert in many Mexican restaurants without the deep frying. It’s a no-fuss treat that feeds a crowd, and it’s conveniently made ahead. —Taste of Home Test Kitchen
Not-Fried Ice Cream Cake Recipe photo by Taste of Home