Ingredients
- 6 medium portobello mushrooms
- 1/2 cup crumbled goat cheese
- 6 tablespoons roasted sweet red peppers strips
- Pepper to taste
- 1 tablespoon olive oil
Directions
- Remove stems from mushrooms (discard or save for another use). Place mushroom caps on a rack in a shallow roasting pan; fill each with a rounded teaspoonful of goat cheese. Top each with 1 tablespoon red pepper strips. Sprinkle with pepper; drizzle with oil.
- Bake at 350° for 15-20 minutes or until mushrooms are tender and cheese is melted.
Nutrition Facts
1 each: 86 calories, 5g fat (2g saturated fat), 7mg cholesterol, 110mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 4g protein.