Whole roasted chicken will be juicier if you let it stand for about 10 minutes before carving. —Marilyn Tolbert, Cowiche, Washington
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To freeze leftover cooked poultry, slice or cube the meat. Freeze in serving- or recipe-size....
Allow about 1/4 to 1/3 pound of boneless chicken per serving. Generally, 3/4 pound of....
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