If mint chocolate chips are not available, place 2 cups (12 ounces) semisweet chocolate chips and 1/4 teaspoon peppermint extract in a plastic bag; seal and toss to coat. Allow chips to stand for 24-48 hours.
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This recipe was tested with Solo brand cake and pastry filling. Look for it in the baking....
For food safety reasons, use only commercially prepared cookie dough.
© Taste of Home, 2008