Welcome fall with a cozy apple coffee cake.Â
Join the September Bakeable Challenge: Sour Cream Apple Coffee Cake
Our September Challenge
After a visit to your local orchard or farmers market, whip up a cozy coffee cake with some of the apples you just bought. Just make sure to choose tart, firm apples for this recipe because they hold up better when baked. The sour cream keeps this cake moist, and the brown sugar-pecan topping tastes like a sprinkle of fall. Don’t forget to steep a cup of tea or brew a pot of coffee to serve alongside.
How to Participate
- Bake this cake: You’ll need 1-1/2 cups of tart apples for this recipe, plus a few ingredients you already have on hand.
- Review the recipe: Post your review under the recipe on our website and share your thoughts in our Facebook group.
- Enter our sweepstakes:Â Share photos of this month’s bake with us and you could win nifty gear for your kitchen.
- Ask questions: If you need help or a few baking tips, talk with our Taste of Home baking pros and fellow bakers in our Facebook group. They’re ready to answer all your questions.
- Share photos: You can also share pics in the Bakeable Facebook group or on Instagram (use #bakeable). We’d love to see what you’re baking!
Baking Resources
We’re confident you can tackle this recipe, but if you need a little help along the way, check out these related articles. And don’t be afraid to ask us questions in our Bakeable Facebook group!
Enter Our Sweepstakes
Share a photo of something you’ve baked this month (maybe this coffee cake), and you could win an OXO 3-piece silicone spatula set.
Check Out Past Challenges
Want to catch up on challenges? See what we’ve made in the past and give these recipes a try!
See What’s Next
Every month we’ll be introducing a new challenge. You can see what’s coming next by subscribing to our newsletter or joining the Bakeable Facebook group. We’ll also be posting more recipes, more tips and checking out your photos and stories. We’d love to keep up with you!
