Garden Vegetable Soup
Total Time
Prep: 20 min. Cook: 2 hours 35 min.
Makes
10 servings (about 3 quarts)
Updated: Apr. 22, 2022
During the Depression, the backyard garden was the source for most of our food. I can remember picking fresh vegetables and then enjoying the mouthwatering aroma as this soup simmered for hours. We children could hardly wait for our dinner of soup, hot rolls and apple pie!—Dorothy Miller, Royersford, Pennsylvania