Oma’s Marzipan Stollen
Total Time
Prep: 30 min. + rising Bake: 30 min. + cooling
Makes
1 loaf (16 pieces)
Updated: May. 05, 2023
My German grandma made this stollen for us when we were young. I love its homey taste and how it reminds me of her and the German food she made. I often freeze this sweet bread once it’s shaped into a braid. Then I can pull it out the night before, let it rise on the counter overnight, and bake it in the morning. —Abigail Leszczynski, Beauford, South Carolina