Once you learn the basics of how to make fried rice, you can easily whip up any of these delicious fried rice recipes.
Our Best Fried Rice Recipes
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Easy Chicken Fried Rice
After my first child was born, I needed meals that were satisfying and fast. This easy chicken fried rice is now part of our regular dinner rotation. — Alicia Gower, Auburn, New York
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Pork Fried Rice
My husband anxiously awaits the nights we have pork because he knows I’ll make this special Leftover Pork Fried Rice recipe. Add a few fortune cookies to make the meal special. —Norma Reynolds, Overland Park, Kansas
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Kimchi Fried Rice
Forget ordinary fried rice! Kimchi fried rice is just as easy, but it packs a flavorful punch. This is a great use for leftovers, too. You can freeze the fried rice for up to three months. When cooking your defrosted rice, add a little extra soy sauce so it doesn’t dry out. —Taste of Home Test Kitchen
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Pineapple Shrimp Fried Rice
Pineapple shrimp fried rice is a quick one-bowl meal that can be customized with your favorite vegetables. You can even serve it in a pineapple!
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Ginger Steak Fried Rice
Perfect for an end-of-the-week meal, this sensational dish comes together quickly in a wok with leftover rice. I learned a great tip for the steak recently: Partially freeze it, and it will be easy to cut into thin slices. —Simone Garza, Evansville, Indiana
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Easy Fried Rice
This easy fried rice recipe really captures the flavor of fried rice served in restaurants. Use leftover chicken for a satisfying meal that’s easy to put together. —Lori Schweer, Mapleton, Minnesota
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Shrimp Fried Rice
This delectable shrimp fried rice is filled with color and taste that makes it vanish fast. Our family of four can't get enough of it. Bacon adds crispness and a hint of heartiness. Consider it when you need a different main dish or brunch item. —Sandra Thompson, White Hall, Arkansas
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Hawaiian Fried Rice
Growing up in the South Pacific, rice was the mainstay of our diet. When my husband and I moved stateside, we created this Hawaiian fried rice recipe. We bring this dish to every potluck, and it’s always the hit of the party. —Janice Edwards, Plainville, IllinoisAlso check out these modern Hawaiian cookbooks we love.
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Stir-Fry Rice Bowl
My meatless version of Korean bibimbap is tasty, pretty and easy to tweak for different spice levels. —Devon Delaney, Westport, Connecticut
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Takeout Beef Fried Rice
Transform last night’s supper into tonight’s dinner for six. Hoisin-flavored chuck roast works wonders in this recipe, but you can use flank steak as well. —Taste of Home Test Kitchen
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Chinese Pork Fried Rice
Pretty peas and crunchy carrots add color to tender poultry and rice in this savory supper recipe sent by Peggy Vaught of Glasgow, West Virginia.
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