The turkey and the pie may not be fast to fix, but the stuffing and mashed potatoes can be! These quick Thanksgiving sides are a must for an easy holiday.
37 Thanksgiving Sides Ready in 30 Minutes or Less
Updated Sep. 18, 2024
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Spinach-Parm Casserole
For those who ignore Popeye and won’t eat their spinach, I find that spinach with garlicky butter and Parmesan helps change their minds. —Judy Batson, Tampa, Florida
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Garlic-Roasted Brussels Sprouts with Mustard Sauce
Don’t be afraid to bring out the roasted Brussels sprouts. Mellowed with mustard sauce, they may just delight even the most skeptical folks. —Becky Walch, Orland, California
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Whipped Squash
This is an excellent way to serve one of the season's most delicious vegetables—butternut squash. Its rich flavor and golden harvest color really come through in this smooth vegetable side dish. —Dorothy Pritchett, Wills Point, Texas
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Roasted Red Pepper Green Beans
This recipe showcases a creamy sauce with shallot-and-chive cheese. The toasted pine nuts add crunch. Just a few ingredients—so easy! —Becky Ellis, Roanoke, Virginia
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Buttermilk Cornbread
The tattered recipe card for this cornbread proves it’s been a family favorite for years. It’s my daughter’s top request. —Judy Sellgren, Grand Rapids, Michigan
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Roasted Carrots with Thyme
These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.—Deirdre Cox, Kansas City, Missouri
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Minty Peas and Onions
Mother could always rely on peas and onions when she was in a hurry and needed a quick side dish. Besides being easy to prepare, this dish is loved by everyone in our family. It was handed down to my mother by my grandmother. -Santa D’Addario, Jacksonville, Florida
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French Onion Casserole
This easy French onion casserole layers golden onions in a luxurious sauce with croutons and melted, bubby cheese for a comforting accompaniment to beef or chicken dishes.
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Sour Cream-Leek Biscuits
These biscuits are a wonderful pairing for soups. I've made them with all-purpose white flour as well as whole wheat, and both work equally well. —Bonnie Appleton, Canterbury, Connecticut
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Cheddar Bacon Grits
In the South, grits can be served plain with a little butter or loaded with extras—my recipe has bacon, cheddar and green chiles. —Amanda Reed, Nashville, Tennessee
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Cranberry-Apple Red Cabbage
When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side dish is just right with pork. —Ann Sheehy, Lawrence, Massachusetts
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Lemon Mushroom Orzo
Sometimes I serve this side dish chilled and other times we enjoy it hot. It has a pleasant tinge of lemon and a nice crunch from pecans. —Shelly Nelson, Akeley, Minnesota
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Special Creamed Corn
This corn has earned a permanent place on our special-occasion menus. While my whole family loves it, my son would be especially disappointed if I forgot to include our corn dish. —Deb Hauptmann, Mohnton, Pennsylvania
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Spicy Chuck Wagon Beans
Baked beans don't get any easier! All you have to do is open some cans, chop an onion, and add a dash (or two) of hot sauce. They'll simmer to perfection in minutes.—James Schend, Pleasant Prairie, Wisconsin
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Homemade Breadsticks
Soft and tender homemade breadsticks are the all-star side. They’re ideal for dunking in sauce, serving with cheese or plating alongside a pasta dinner or savory salad.
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Carrot Puree
This vibrant carrot puree with orange liqueur offers natural sweetness and a zesty, unexpected twist, making it the perfect complement to meat entrees, a stunning side dish or a unique base for gourmet meals.
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Sweet Potato Biscuits
Learn how to make sweet potato biscuits that bake up flaky and tall—and of course, orange!
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Sauteed Spinach and Mushrooms
For a quick and easy dish, sauteed spinach mushrooms are a great choice. They’re filled with garlicky flavors and will complement any meal. Â
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Mashed Potatoes with Garlic-Olive Oil
Garlic mashed potatoes are high on our love list. To intensify the flavor, I combine garlic and olive oil in the food processor and drizzle it on top of the potatoes. — Emory Doty, Jasper, Georgia
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Creamed Garden Potatoes and Peas
New potatoes and peas are treated to a creamy sauce for this special side. —Jane Uphoff, Cunningham, Kansas
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Sweet ‘n’ Tangy Carrots
With an irresistible brown sugar-mustard sauce, these simple simmered carrots bring bright flavor and color to the table. —Paula Zsiray, Logan, Utah
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Mashed Potato Cups
I came up with this recipe as a way to use up leftover mashed potatoes. It's a nice alternative to the standard potatoes or rice. —Jill Hancock, Nashua, New Hampshire
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Mom’s Buttermilk Biscuits
These fluffy buttermilk biscuits are so tasty slathered with butter or used to mop up every last drop of gravy off your plate. I can still see Mom pulling these tender gems out of the oven. —Vera Reid, Laramie, Wyoming
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Cranberry-Walnut Brussels Sprouts
Brussels sprouts are one food that picky eaters often resist, but a burst of cranberry flavor may change their minds. You can also add garlic and dried fruits. —Jennifer Armellino, Lake Oswego, Oregon
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Black-Eyed Peas and Collard Greens
A classic Southern dish often served at the holidays, black-eyed peas and collard greens might just become an all-the-time meal once your family tries it.
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Crispy Mashed Potato & Stuffing Patties
Making this turkey and stuffing patty is so fast. The family looks forward to this treat every year. —Kellie Ferea, Casa Grande, Arizona
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Pumpkin & Cauliflower Garlic Mash
I wanted healthy alternatives to my family's favorite recipes. Pumpkin, cauliflower and thyme make an amazing dish. You'll never miss those plain old mashed potatoes. —Kari Wheaton, South Beloit, Illinois
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Brussels Sprouts and Grapes au Gratin
Red grapes add pops of sweetness to this bubbly, cheesy veggie side. I make mine with Swiss, but if you're feeling fancy, try Gruyere. And if you have one on hand, toss in a sliced apple. —Lorie Durrant, Nashville, Tennessee
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Dill & Chive Peas
Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is a breeze to prepare. —Tanna Richard, Cedar Rapids, Iowa
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Cauliflower au Gratin
Count on this dish to make new vegetable converts. Whenever I serve it, people ask me for the recipe. Sometimes I’ll substitute broccoli for all or half the cauliflower, and the green veggie tastes just as good! —Jacki Ricci, Ely, Nevada
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Honey-Thyme Butternut Squash
This golden, honey-sweetened squash is just as hearty and comforting as your favorite potato dish. With its bright color, it makes an attractive side for special autumn meals. —Bianca Noiseux, Bristol, Connecticut
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Marina's Golden Corn Fritters
Just one bite of these fritters takes me back to when my kids were young. Nowadays for our get-togethers, I sometimes triple the recipe. Serve fritters with maple syrup or agave nectar. —Marina Castle Kelley, Canyon Country, CaliforniaTry these nearly-forgotten Thanksgiving side dishes if you’re confused about what to cook this holiday season.
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Mashed Peppery Turnips
I created this recipe in an attempt to use up a great turnip harvest from our garden, and to lighten up one of our favorite dishes. By using turnips in place of potatoes, I made a low-carb side. Now we rarely serve plain mashed potatoes! —Courtney Stultz, Weir, Kansas
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Brussels Sprouts in Rosemary Cream Sauce
Brussels sprouts in a rosemary-infused cream sauce have the power to bring friends together – but watch out for fights over who gets the last of the sauce. —Liz Koschoreck, Berea, Kentucky
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Brussels Sprouts & Kale Saute
In an effort to add more greens to our meals, I created this dish—and my kids eat it up. The crispy salami is the "hook." —Jennifer Mcnabb, Brentwood, Tennessee
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Makeover Creamed Corn
This healthy creamed corn has all the rich feel and flavor of the original, but only about half the calories and about a third of the saturated fat. —Trisha Kruse, Eagle, Idaho
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Skillet Sausage Stuffing
To make this sausage stuffing, I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion. It impressed my in-laws at a family gathering and has since become a popular side dish with my husband and children. —Jennifer Lynn Cullen, Taylor, MichiganOriginally Published: October 22, 2019
