It's not necessary to serve maple syrup with this moist cornbread. The maple flavoring is baked into the loaf, providing a delicious change of pace from traditional cornbread. —Dorothy Bateman of Carver, Massachusetts
Chicken Gnocchi Soup Recipe photo by Taste of Home
Maple Cornbread
Chicken Gnocchi Soup Recipe photo by Taste of Home
Maple Cornbread
Prep Time
10 min
Cook Time
20 min
Yield
9 servings
Ingredients
- 1-1/4 cups all-purpose flour
- 1/4 cup cornmeal
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1/2 cup maple syrup
- 3 tablespoons vegetable oil
Directions
- In a bowl, combine flour, cornmeal, baking powder and salt. In another bowl, beat egg; add milk, syrup and oil. Stir into dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. Bake at 400° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes; cut into squares. Serve warm.
Nutrition Facts
1 slice: 185 calories, 6g fat (1g saturated fat), 26mg cholesterol, 217mg sodium, 29g carbohydrate (13g sugars, 1g fiber), 3g protein.