10 Perfect Instant Pot Recipes for Spring

Hop into spring with recipes that taste as great as they look. These spring Instant Pot recipes are guaranteed to satisfy (especially those Instant Pot hard-boiled eggs!).

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Pressure-Cooker Chickpea and Potato Curry

I make chana masala, the classic Indian dish, in my slow cooker. Browning the onion, ginger and garlic first really makes the sauce amazing. —Anjana Devasahayam, San Antonio, Texas
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Pressure Cooker Very Vanilla Cheesecake

Cinnamon and vanilla give this cheesecake so much flavor, and making it in the pressure cooker creates a silky, smooth texture that's hard to resist. —Krista Lanphier, Milwaukee, Wisconsin
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Pressure-Cooker Fabulous Fajitas

When friends call to ask for new recipes to try, suggest these tasty fajitas. Top as you like to add healthy color and extra flavor. —Taste of Home Test Kitchen
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Instant Pot Chicken and Broccoli

Instant Pot chicken and broccoli is a simple riff on a classic Chinese chicken dish that proves you can savor the takeout taste you crave while still eating right. —Connie Krupp, Racine, Wisconsin
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Pressure Cooker Shredded Beef Lettuce Cups

I love this light yet lively dinner for busy days that are filled with swim lessons and outdoor activities. If you can't find Bibb or Boston, green leaf lettuce is less sturdy but works in a pinch. —Elisabeth Larsen, Pleasant Grove, Utah
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Pressure-Cooker Sicilian Steamed Leeks

I love the challenge of developing recipes for the fresh leek from my garden, a delicious but underused vegetable. This Italian-flavored dish is a family favorite. —Roxanne Chan, Albany, California
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Pressure-Cooker Chicken Tortilla Soup

Your family will thank you for this pressure cooker chicken tortilla soup! Leftovers taste amazing the next day. —Karen Kelly, Germantown, Maryland
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Pressure-Cooker Lemon Red Potatoes

Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the pressure cooker, there's plenty of room on the stove for other dishes. —Tara Branham, Austin, Texas