40 Gluten-Free Salad Recipes

Kick croutons to the curb! With greens, fruit, grains or protein, these gluten-free salads make a satisfying side or light main.

Now Trending

1 / 40

Cool Beans Salad

This protein-filled dish could be served as a colorful side dish or a meatless main entree. When you make it, double the recipe because it will be gone in a flash! The basmati rice add a unique flavor and the dressing gives it a bit of a tang. —Janelle Lee, Appleton, Wisconsin

Go to Recipe

2 / 40

Ribbon Salad with Orange Vinaigrette

Zucchini, cucumbers and carrots are peeled into “ribbons” for this citrusy salad. We like to serve it for parties and special occasions. —Nancy Heishman, Las Vegas, Nevada
3 / 40

Roasted Beet Salad

Brighten up your table with this easy roasted beet salad, featuring sweet beets, tangy goat cheese and a zesty orange vinaigrette. Perfect as a side or light meal, it’s fresh, flavorful and ready to impress.
4 / 40

Chipotle Lime Avocado Salad

I use my music to promote a healthy lifestyle, like eating your veggies. This bright salad is loaded with avocado, cucumbers, tomatoes and a little heat factor. —DJ Cavem, Denver, Colorado
5 / 40

Green Salad with Shrimp and Wine Vinaigrette

This veggie and seafood salad is light and versatile—you can use whatever vegetables you prefer. —Cecilia Flowers, Nashville, North Carolina
6 / 40

Lemon Rice Salad

This salad makes a refreshing side dish for a special occasion meal. I take it to holiday potluck suppers and other family gatherings. People enjoy the combination of flavors, and I like that it can be made ahead. —Margery Richmond, Lacombe, Alberta
7 / 40

Bacon Pear Salad with Parmesan Dressing

This simple salad is an elegant side dish for any menu. With a blend of fresh pears and warm, comforting flavors, it’s perfect for special meals. —Rachel Lewis, Danville, Virginia
8 / 40

Cherry Tomato Salad

In this cherry tomato salad, juicy, sun-ripened tomatoes are dressed lightly with a little oil, vinegar and herbs and given their moment to shine.
9 / 40

Green Salad with Dill Dressing

With a big holiday meal, a light colorful salad is the perfect side dish, especially with this flavorful dressing. I like to make this pretty, tasty salad for the holidays or anytime. —Lucy Meyring, Walden, Colorado
10 / 40

Fresh Fruit Bowl

The glorious colors of the fruit make this a festive salad. Slightly sweet and chilled, it makes a nice accompaniment to a grilled entree. —Marlon Kirst, Troy, Michigan
11 / 40

Herby Pea Salad

We love spring vegetables. One Mother's Day I came up with this flavorful green salad that everyone enjoyed. You could increase the dressing and mix in some cooked small pasta, like acini de pepe, to make it a more robust salad. —Ann Sheehy, Lawrence, Massachusetts
12 / 40

Three-Green Salad

For a crisp, refreshing side dish, this tasty salad can't be beat. It's the perfect salad to go with lasagna. —Gina Squires, Salem, Oregon
13 / 40

Pickled Beet Salad

Vibrant in both color and taste, this pickled beet salad is a sweet and zesty dish that gives beets their much-deserved moment in the spotlight.
14 / 40

Strawberry Arugula Salad

Strawberry arugula salad uses an unexpected blending of ingredients to yield a wonderfully tasty side dish. Or go ahead, make it a meal.
15 / 40

Garden Tomato Salad

For as long as I can remember, Mom made a salad of tomatoes and cucumbers. Now I make it whenever beautiful tomatoes are in reach. —Shannon Arthur, Upper Arlington, Ohio
16 / 40

12-Hour Salad

This recipe was Mom's scrumptious scheme to get her kids to eat vegetables. She never had any trouble when she served this colorful crunchy salad. Mom thought this salad was a real bonus for the cook since it must be made the night before. —Dorothy Bowen, Thomasville, North Carolina
17 / 40

Heirloom Tomato Salad

This is a simple yet elegant dish that always pleases my guests. Not only is it tasty, but it is healthy, too. The more varied the colors of the tomatoes you choose, the prettier the salad will be. —Jess Apfe, Berkeley, California
18 / 40

Spinach & Bacon Salad with Peaches

Peaches and bacon? Oh, yeah. I made this family favorite for a big summer party. It was so easy to prep the parts separately, then toss it all together right before chow time. —Megan Riofski, Frankfort, Illinois
19 / 40

Easy Tomato Avocado Salad

I came up with this recipe one day when avocados were on sale at the market. It's a nice change from a lettuce salad, plus it's quick to make.
20 / 40

Tarragon Asparagus Salad

I love asparagus, and I love it even more when drizzled with my light, lemony vinaigrette dressing with a touch of tarragon. It's perfect as a side for fresh spring meals. —Linda Lace, Winter Park, Florida
21 / 40

Apple Feta Salad

So long, sad desk salad! This apple feta salad is your answer to tastier lunches on-the-go, and it works equally well as a fresh, crispy side dish with a savory protein at dinner.
22 / 40

Grandma’s Spinach Salad

This hearty spinach salad with mushrooms is packed with protein and draped in an aromatic celery seed vinaigrette. You can prep a batch and store it in the fridge for quick lunches.
23 / 40

Festive Cranberry Fruit Salad

This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such a busy day. —Rousheen Arel Wolf, Delta Junction, Alaska
24 / 40

Spinach and Beet Salad

Tender, sweet and earthy, this spinach and beet salad is an unexpected salad to serve for a holiday gathering. The striking colors and rich flavors make it a pretty and tasty addition too.
25 / 40

Edamame Corn Carrot Salad

I came up with this easy salad while brainstorming light, protein-filled recipes. My vegetarian and vegan friends are especially big fans. —Maiah Miller, Monterey, California
26 / 40

Strawberry Spinach Salad with Candied Walnuts

This classic salad goes with just about anything you’re serving. The juicy berries add a pop of color to the greens, and the sweet, crunchy nuts are good enough to eat all on their own! —Susan Howell, Royal Oak, Michigan
27 / 40

Refreshing Shrimp Salad

Avocado, strawberries and shrimp are wonderful together in this filling yet light salad. Balsamic or raspberry vinaigrette dressings go well with the salad, as do Asian-inspired dressings. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
28 / 40

Watermelon Mint Salad

Five simple ingredients shine in this cool, crunchy, refreshing watermelon mint salad, which takes mere minutes to toss together.
29 / 40

Kale Salad

I love making meals that wow everyone. The flavor and nutrition in this kale salad set it apart from other 30-minute creations. —Gina Myers, Spokane, Washington
30 / 40

Ravishing Radish Salad

Showcase radishes in all their glory with a fresh, crunchy salad. Herbs and fennel take it up another notch. —Maggie Ruddy, Altoona, Iowa
31 / 40

Nicoise Salad

Looking for a simple salad recipe for lunch or dinner? Nicoise salad is the way to go, and it is pretty easy to make at home.
32 / 40

Wendy's Apple Pomegranate Salad

My grandparents grew pomegranates, pecans and walnuts and would send us some each year. Some of my best memories are the days I used to spend with my grandmother learning how to cook with her. Whenever I make this, it's like having lunch with my grandmother again. —Wendy Ball, Battle Creek, Michigan
33 / 40

Summertime Tomato Salad

My crazy good salad has cherry tomatoes, squash and blueberries together in one bowl. Then I layer on the flavor with fresh corn, red onion and mint. —Thomas Faglon, Somerset, New Jersey
34 / 40

Pomegranate Splash Salad

The sparkling pomegranate gems make this salad irresistibly beautiful. My family loves it at holiday gatherings when pomegranates are in season. Even the children can't get enough of this antioxidant-rich delight. —Emily Jamison, Champaign, Illinois
35 / 40

Roquefort Pear Salad

Guests at a barbecue we hosted one summer brought this cool, refreshing salad. Now it's a mainstay at many of our gatherings year-round. The mingling of zesty tastes and textures instantly wakes up the taste buds. —Sherry Duval, Baltimore, Maryland
36 / 40

Warm Green Bean & Potato Salad

The combination of green beans and red potatoes, sometimes known as green beans Pierre, is one of my go-to side dishes. It's terrific with chicken.— Preci D'Silva, Dubai
37 / 40

Watermelon and Spinach Salad

Summer's the perfect time to toss up this watermelon salad. You'd never expect it, but spinach is awesome here. Eat it and feel cool on even the hottest days. —Marjorie Au, Honolulu, Hawaii
38 / 40

Onion Orange Salad

People always enjoy the bold flavors in this delightful salad. It’s both delicious and beautiful. —Zita Wilensky, North Miami Beach, Florida
39 / 40

Easy Seafood Salad

Using just a few ingredients, this seafood salad puts the shrimp and crab front and center. Unlike some seafood recipes, this one is approachable for any homecook.
40 / 40

Honey-Dijon Chicken Salad

This delightful main-dish salad has an easy dressing that lends a sweet-tangy flavor to the mix. "You can add or take away vegetables to suit your taste," notes Janelle Hensley of Harrisonburg, Virginia.