Switch up your summer routine with these brand new recipes. We have delightful dishes featuring fresh produce, grilled meats, seasonal ingredients—and more. Now, who's ready to soak up the sun?
98 New Recipes to Try This Summer
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Watermelon Rice Krispies Treats
Not only do these watermelon Rice Krispies Treats look like your favorite summery fruit, they taste like ’em, too! —Taste of Home Test Kitchen
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Grilled Steak Tacos
Spicy aioli brings a zesty kick to steak tacos, and the ribeye is a nice upgrade from typical ground beef. Grab one and enjoy the burst of flavor in each bite! —Michael Compean, Los Angeles, California
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Sweet Hoosier Dog Sauce
In our area of Indiana, we love sweet coney sauce on our hot dogs! Our town still has an old drive-in that is famous for its sauce. —Jill Thomas, Washington, IndianaGoes great with Dolly Parton’s coleslaw, the ultimate side dish!
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Margarita Tres Leches Cake
The first time I ever had Tres Leches cake I felt like I was in Heaven. I have made it at home using several techniques and flavors and this Margarita twist on the classic is my favorite. —Laurie Lufkin, Essex, Massachusetts
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Spicy Thai-Inspired Noodle Watermelon Salad
Our county is famous for its fabulous Green River melons. While you won’t find this unique and refreshing salad at the county fair, it’s definitely our favorite way to eat watermelon all summer long! —Carmell Childs, Orangeville, Utah
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Grilled Elote Flatbread
Here’s a fun twist on a classic Mexican dish! Keep your kitchen cooled down this summer by grilling this summery, fresh flatbread outdoors. —Amanda Phillips, Portland, Oregon
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Summer Squash Pound Cake
This golden brown, tender pound cake is the perfect treat to make when you have an abundance of summer squash in your garden. It’s not overly sweet, so it appeals to everyone. —Lisa Brockwell, Necedah, Wisconsin
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Cherry Tomato Pasta with Avocado Sauce
This creamy pasta dish feels indulgent without being overly rich, thanks to its heart-healthy avocado pasta sauce! The flavorful avocado and spinach sauce is so smooth and thick, you will think cream is hiding in there. But the guilt-free sauce is dairy-free with a rich texture. —Julie Peterson, Crofton, Maryland
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Tajin Limeade
Tajin is a blend of chili peppers, salt and lime. I sprinkle it on a lot of food, but I found it’s really delicious in this Tajin limeade. —Amanda Phillips, Portland, Oregon
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Santa Fe Salad
People always ask for the recipe when I bring this salad to a potluck. The zippy dressing and mix of crunchy veggies with beans is a winning combination! —Gail Park, Newport News, Virginia
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Watermelon Sherbet
Refreshingly sweet and pretty in pink, this watermelon sherbet is surprisingly simple to make at home. It’s a treat on hot summer days, when watermelon is in peak season.
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Martha's Fish Tacos
We can’t get enough barbecued fish at our house. This recipe can be made ahead and served cold, or you can eat it hot off the grill. It’s fantastic either way! —Martha Benoit, Proctorsville, Vermont
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Easy Taco Pizza
Convenient prebaked crust makes this tasty taco pizza as easy as can be. It’s a great new recipe to try out, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. —Mary Cass, Baltimore, Maryland
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Lemon Bread
Fresh lemons and a lemony glaze lend our lemon bread recipe a hint of sunshine. Serve slices of this sweet loaf for breakfast or dessert.
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Onion Rings
Get restaurant-quality crispy onion rings at home with our simplified recipe. Crunchy, sweet and golden brown, these homemade onion rings have a satisfying, savory taste.
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Soda Pop Chops with Smashed Potatoes
Root beer gives this family-friendly recipe a tangy taste kids will love. Served alongside the smashed potatoes, this makes a scrumptious stick-to-the-ribs meal any weeknight. —Taste of Home Test Kitchen
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Shrimp Tostadas with Avocado Salsa
“Try this quick and easy entrée for a fun, different Southwest meal idea,” suggesets Karen Gulkin of Greeley, Colorado. “A splash of lime in the black beans balances the rich avocado salsa and shrimp.”
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Sour Cream Peach Kuchen
For an old-fashioned treat, there's nothing that beats my mom's peach kuchen. With a melt-in-your-mouth crust and a lightly sweet filling, this dessert is perfect after a big meal. —Cathy Eland Hightstown, New Jersey
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Alabama White BBQ Sauce
My boys use to spend their summers with their grandmother in the South. She would treat them to a meal at a restaurant that served Alabama white sauce over chicken and my family thought it was wonderful. I started making it at home and it always brings back memories of those summers in Tuscaloosa. This Alabama white sauce recipe should be applied only at the very end of your grilling or smoking because it will break down and separate if it is heated too long. —Sabrina Everett, Thomasville, Georgia
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Quick Apricot Chicken
This simple apricot chicken is one of my favorite dishes. Everybody just loves it and leftovers are always just as good the next day. For variation, I’ve used pork instead of chicken and added additional ingredients like pineapple, mandarin oranges, snow peas and broccoli. –Vicki Ruiz, Twin Falls, Idaho
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Watermelon and Blackberry Sangria
This watermelon sangria is deliciously pink! Living in the zinfandel wine country of Northern California, I use our local fare in my recipes often. Our scorching summer months inspired this refreshing, light style of sangria. I like adding fresh blackberries and garnishing it with sprigs of mint or basil for personal flair. This easy recipe is perfect for entertaining, and it's especially brunch friendly. —Carolyn Kumpe, El Dorado, California
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Boston Cream Cupcakes
Boston cream cupcakes have been my favorite bakery treat since I was a child, so I put together this easy-to-make version. —Jeanne Holt, Mendota Heights, Minnesota
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Hamburger Buns
Homemade hamburger buns aren't just for burgers. Use these burger buns with any of your favorite sandwich fillings, or form them into smaller balls to make slider buns.
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Margarita Floats
On a hot afternoon, what could be better than a cold margarita float? The addition of creamy ice cream really takes this treat to the next level. —Teri Rasey, Cadillac, Michigan
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Slow-Cooked Peachy Spareribs
Canned peaches make a delightful addition to my flavorful sparerib sauce. Served over rice, the sweet-tangy ribs make a sensational meal any time of the year. —Jeanne Brino, Woodbury, Minnesota
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Pina Colada Zucchini Bread
Pina colada zucchini bread is a fun new take on the usual quick bread loaf. This recipe is filled with tons of summery flavors, from tropical pineapple and coconut to heady rum and vanilla.
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Pork Chops with Nectarine Salsa
My special pork dish has so much flavor and is a snap to prepare. A sweet, fruity salsa perfectly balances the spicy rub that coats the pan-fried chops. —Bonnie Bufford, Nicholson, Pennsylvania
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Grilled Corn in Husks
If you're new to grilled corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. —Nancy Zimmerman, Cape May Court House, New Jersey
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Angel Food Cake Roll
There's always room for dessert—especially when it's this eye-catching angel food cake roll. We like strawberry yogurt in the filling, but different flavors work well, too. —Joan Colbert, Sigourney, Iowa
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Blueberry Muffins with Sour Cream
This blueberry muffin with sour cream recipe makes a muffin that's tasty, hearty and full of juicy berry goodness. They're simple and delicious, and that's why we love them.
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Easy Chicken Strips
I came up with these crispy strips one night when I was looking for a fast new way to serve chicken. They also make delightful appetizers, especially when served with barbecue or sweet-and-sour sauce for dunking. —Crystal Sheckles-Gibson, Beespring, Kentucky
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Buffet Meatballs
I need only five ingredients to fix these easy appetizers. My grape jelly and ketchup meatballs make an appearance at almost every potluck and party. —Janet Anderson, Carson City, Nevada
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Watermelon Bombe Dessert
When cut, this sherbet dessert looks like watermelon slices—complete with seeds. It is refreshing and fun to eat. —Renae Moncur, Burley, Idaho
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Rosemary Salmon and Veggies
My husband and I eat a lot of salmon. One night, while in a rush to get dinner on the table, I created this rosemary salmon meal. It's a keeper! You can also include sliced zucchini, small cauliflower florets or fresh green beans. —Elizabeth Bramkamp, Gig Harbor, Washington
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Pineapple Pudding Cake
My mother used to love making this easy pineapple sunshine cake in the summertime. It's so cool and refreshing that it never lasts very long! —Kathleen Worden, North Andover, Massachusetts
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Tomato Walnut Tilapia
Tomato, bread crumbs and crunchy walnuts dress up pan tilapia fillets in this favorite recipe. I serve it with cooked julienne carrots and green beans. —Phyl Broich-Wessling, Garner, Iowa
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Strawberry Buttermilk Skillet Shortcake
This scratch-made strawberry buttermilk cake is a family favorite. The recipe is over 100 years old, and I remember my grandma making it. We still carry on the family tradition by making this old-fashioned recipe each summer. —Claudia Lamascolo, Melbourne, Florida
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Cucumbers with Dill
Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad alongside any grilled entree. —Taste of Home Test Kitchen
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Deluxe Chocolate Marshmallow Bars
I've been asked to share this marshmallow chocolate bar recipe more than any other in my collection. It's a longtime favorite of our three daughters. How many times we've all made these, I can't count. — Esther Shank, Harrisonville, Virginia
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Green Chile Cheeseburgers
There's nothing better than freshly roasted green chiles. They have a smoky flavor and a bit of a bite—perfect for topping a thick, juicy green chile cheeseburger. —James Schend, Pleasant Prairie, Wisconsin
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Grilled Stone Fruits with Balsamic Syrup
Get ready to experience another side of stone fruits. Hot off the rack, these grilled nectarines practically melt in your mouth. —Sonya Labbe, West Hollywood, California
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Open-Faced Breakfast Banh Mi
I love banh mi sandwiches because of the delicious pickled veggies. I also love naan, so I combined the two for a fun morning dish! We make these breakfast banh mi on the weekend. —Lori McLain, Denton, Texas
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Spicy Shrimp Fettuccine Alfredo
I make this spicy shrimp pasta a lot because it's a something my family never seems to get tired of. The sauce is so fast to make I can get it done while the fettuccine is cooking. In the past, I have added red peppers and spinach, but who's to say you could not add mushrooms or more or less spice. —Stephanie Beluk, Sharpsburg, Georgia
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Quick Pickled Radishes
This recipe is the perfect addition to tacos, barbecue or just about any sandwich you can dream of. Each sliced radish is just a little bit sweet, slightly crunchy and has an amazing amount of zing. You're probably going to want to have a batch in your fridge at all times! —Colleen Delawder, Herndon, Virginia
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Nashville BBQ Sauce
This Nashville BBQ sauce is vinegar-forward with smoky undertones. Use it on your favorite grilled or smoked meats. —Taste of Home Test Kitchen
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Blueberry Crisp
This easy-to-make blueberry crisp combines fresh blueberries with a crumbly topping, perfect for a quick dessert made with seasonal fruit.f
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Grilled Italian Sausage Sandwiches
Try these sausage sandwiches for a casual but hearty meal. Full of traditional Italian flavor, they're a snap to make. —Mike Yaeger, Brookings, South Dakota
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Rustic Tomato Pie
Perk up your plate with this humble tomato pie. We like to use fresh-from-the-garden tomatoes and herbs, but store-bought produce will work in a pinch. —Taste of Home Test Kitchen
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Oven-Fried Chicken Drumsticks
Crispy, crunchy and perfectly tender, this oven fried chicken legs recipe is an easy, mess-free way to make delicious fried chicken every time.
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Grilled Mahi Mahi
Instead of grilling the usual hamburgers or chicken breasts, prepare this grilled mahi mahi and reel in raves! —Taste of Home Test Kitchen
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Spanish-Style Paella
If you enjoy cooking ethnic foods, this hearty rice dish is wonderful. It's brimming with generous chunks of sausage, shrimp and veggies. —Taste of Home Test Kitchen
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Lemony Limoncello Tiramisu
This is a great citrus twist on a classic Italian dessert. It's always a favorite at holiday meals and summer family gatherings! The lemon curd can be a little difficult to spread; a neat trick is to use a piping bag to add it in an even layer, then use a spatula to smooth it. — Deena Resnick, Oregon City, Oregon
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Instant Pot Salsa Chicken
Instant Pot salsa chicken takes only about six minutes to cook, with a few extra spent assembling the final dish. This is a tasty recipe that you can serve with rice and other sides for a very filling meal.
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Blueberry Cream Pops
Blueberry-and-cream pops are such a fun after-school snack. Make them in the morning so the pops are ready to go when the kids come in the door. —Cindy Reams, Philipsburg, Pennsylvania
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Hawaiian Burger
Say aloha to a dinner with a tropical twist: Here's how to make a bacon and pineapple Hawaiian burger.
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Lemon Shrimp Orzo
What I love about this recipe is that it's so tasty and it can be eaten hot or cold. If you're allergic to shrimp, it tastes great with chicken too. —Aleni Salcedo, East Elmhurst, New York
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Peachy Buttermilk Shakes
The tang of buttermilk blended with sweet peaches prompts frequent requests for this shake from my husband and grandchildren. —Anna Mayer, Fort Branch, Indiana
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Slow-Cooker Buffalo Chicken Salad
My husband and sons love chicken with blue cheese, so I created this salad. You can even make the chicken the day before and reheat when ready to serve. —Shauna Havey, Roy, Utah
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Pineapple RumChata Shortcakes
This deliciously different dessert is made in the slow cooker instead of in the oven. When done, add final touches to the cooled pineapple shortcake jars and serve. —Joan Hallford, North Richland Hills, Texas
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Carnitas Huevos Rancheros
When I was in college, I was a church counselor in Colorado and had my first taste of Mexican food. Recently, I've learned to make more authentic dishes, like these pork huevos rancheros. It's one of my favorite recipes to serve for dinner with eggs. —Lonnie Hartstack, Clarinda, Iowa
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Garden Vegetable Tomato Sauce
I make this vegetable tomato sauce regularly and store containers of it in my freezer. It's a tasty substitute for regular pasta sauce, and the extra vegetables make it healthier. I also use it when I make pizza. —Ann Sheehy, Lawrence, Massachusetts
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Pressure-Cooker Lime Cheesecake
I love my pressure cooker and get a kick out of creating recipes for it. When I wanted to try a cheesecake, I did some research and put together my own version. Success! It not only was beautiful with no cracks but also tasted absolutely scrumptious. —Joan Hallford, North Richland Hills, Texas
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Beergarita Chicken Tacos
I was at my friend's bachelorette party the first time I had a beergarita, and I loved it! It was the inspiration for these delicious chicken tacos. I love that they have traditional taco flavors with a fun twist from the margarita! —Ashley Lecker, Green Bay, Wisconsin
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Grilled Catfish
Grilled catfish boasts a delicious flavor, especially when it's infused with spices and served with lemon and parsley.
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Strawberry Pretzel Pie
This cool no-bake strawberry pie is the perfect cure for your sweet tooth, especially in summer. Made with pantry staples, it is as easy as pie to make and has become one of my most requested warm-weather treats. —Shauna Havey, Roy, Utah
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Easy Seafood Salad
Using just a few ingredients, this seafood salad puts the shrimp and crab front and center. Unlike some seafood recipes, this one is approachable for any homecook.
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Lime Coconut Smoothie Bowl
This Key lime and coconut smoothie bowl is the most refreshing thing on the planet! —Madeline Butler, Denver, Colorado
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Instant Pot Potato Salad
I rarely make potato salad because it can be somewhat time-consuming. However, now that I know I can quickly cook the potatoes in a pressure cooker, I'll be making this much more often! We prefer this Instant Pot potato salad with unpeeled red potatoes, but you can use another potato—with or without the skin. —Courtney Stultz, Weir, Kansas
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Cherry Limeade Sweet Tea
Sweet tea and cherry limeade are two of my favorite summer libations. So I decided to combine them—the result is wonderful. —Renee Page, Rochelle, Illinois
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Chilaquiles with Bacon
In Mexico and throughout the Southwest, chilaquiles are typically made for brunch using tortillas and any leftovers from the previous day's dinner. I love to bring this chilaquiles recipe to family brunches as it gives the traditional eggs-and-bacon dish a unique twist. The empty pan proves that it's a family brunch favorite! —Naylet LaRochelle, Miami, Florida
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Cinnamon-Basil Ice Cream
I started experimenting with herbal ice creams when I was teaching classes at our local college. Not only were the ice creams popular with my students, but my family loved them as well! One of our favorites is made with a variety of basil called cinnamon basil; however, unless you grow the variety yourself, it can be rather difficult to find. I decided to try to re-create the flavor, and this delicious basil ice cream recipe is the result! —Sue Gronholz, Beaver Dam, Wisconsin
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Fresh Summer Pasta Salad
While preparing lunch, I made this summer pasta salad for dinner. It was fast and easy; delicious and colorful. We love to enjoy the fresh fruits and veggies in season. I served this salad with almond crackers and sharp cheddar slices. So tasty! —Cathy Orban, Chandler, Arizona
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Summer Strawberry Shortcake Soup
When folks are longing for something sweet and refreshing, this soup is sure to hit the spot. To serve it with dinner or as an appetizer, simply omit the shortcake. —Joan Hallford, North Richland Hills, Texas
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Grilled Chicken Ramen Salad
I love this chicken ramen salad because it's a complete meal in one bowl. Everyone loves when it's on the table—that's a reaction that doesn't happen every night, so I appreciate the kudos when I get them! —Karen Carlson, Alameda, California
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Jamaican Jerk Turkey Wraps
After tasting these spicy wraps at a neighborhood party, I got the recipe. The grilled turkey tenderloin and light jalapeno dressing make them a hit. —Mary Ann Dell, Phoenixville, Pennsylvania
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Baked Beans with Bacon
These baked beans with bacon will round out any meal, but they're particularly good served alongside cornbread. Canned pork and beans make the preparation easy.
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Orange Cream Pops
For a lower-fat alternative to ice cream-filled pops, try this citrus novelty. The tangy orange flavor will make your taste buds tingle, while the silky smooth texture offers cool comfort. —Taste of Home Test Kitchen
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Easy Tangy Coleslaw
You won't have to fuss with a lot of seasonings to fix this tangy coleslaw. We've shared this old family favorite with many friends over the years.
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Homemade Corn Dogs
Love fair food like funnel cake and corn dogs? Here is how to make perfectly golden, hand-dipped corn dogs at home.
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Dutch Oven Pulled Pork
The next time you're craving a dish of juicy barbecue goodness, make this Dutch oven pulled pork sandwich. As is, it's bursting with sweet and savory flavor, but you can make it your own by adding the toppings of your choice.
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Caprese Chicken with Bacon
Smoky bacon, fresh basil, ripe tomatoes and gooey mozzarella top these appealing chicken breasts. —Tammy Hayden, Quincy, Michigan
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Shrimp Cobb Salad
This shrimp cobb salad is quite healthy. I often use a grill pan, but you can simply saute, too. Feel free to use any greens you like. — Nicholas Monfre, Hudson, Florida
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Coconut-Macadamia Sheet Pan Pancakes
These sheet-pan pancakes are great for brunch when you want to serve a group without standing over the stove. The fun flavors give this dish a tropical flair, and pineapple-flavored ice cream topping is a great swap for the usual maple syrup. —Trisha Kruse, Eagle, Idaho
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Mexican Street Corn Soup
Corn is one of my all-time favorite vegetables, so when it's in season, I always make this super easy soup in the slow cooker. —Rashanda Cobbins, Food Editor, Taste of Home
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Air-Fryer Caribbean Wontons
I first served these fresh and fruity air-fryer wontons as an appetizer at a summer luau. My family and friends now enjoy this fried wonton recipe for dessert at special occasions throughout the year. —Melissa Birdsong, Gilbert, South Carolina
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White Chocolate Raspberry Pancakes
We grow berries in the summer, and I'm always looking for new ways to incorporate them into our meals. I created these white chocolate raspberry pancakes on a whim, and my husband thought they were great! Semisweet chocolate chips can easily be substituted for the white baking chips. —Sue Gronholz, Beaver Dam, Wisconsin
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Cilantro-Lime Chicken
A bright cilantro-lime chicken marinade soaks bone-in chicken thighs in flavor before they're slow-cooked till they're fall-apart tender.
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Greek Shrimp Orzo
This is one of our go-to meals. It's finger-licking good and so satisfying, and it reheats well. My husband would rather have the shrimp orzo than go out to eat. Serve it with crusty bread and a green salad. — Molly Seidel, Edgewood, New Mexico
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Mojito Pulled Pork
This fork-tender pulled pork tastes fabulous on a bun, or in a wrap or tortilla. My kids like it spooned over rice in its citrus-flavored juices. —Mindy Oswalt, Winnetka, California
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Applesauce Barbecue Chicken
You only need a few ingredients to create this sweet and peppery chicken. The subtle flavor of apple makes this tender barbecue dish stand out from the rest. —Darla Andrews, Farmers Branch, Texas
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Tacoritos
This mild and meaty southwestern dish combines the delicious flavor of tacos with the heartiness of burritos. Your family is going to love 'em! —Monica Flatford, Knoxville, Tennessee
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Canning Spaghetti Sauce
Canning spaghetti sauce is a delicious way to preserve garden-fresh tomatoes. Here's how to can spaghetti sauce in a water bath—no pressure canner required.
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Taco Salad Casserole
This taco casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas
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Taco Salad for a Large Crowd
I made this huge taco salad to bring to a party and people were scrambling to figure out who made it. Needless to say I only brought home an empty bowl and the guests went home with a full stomach! Everyone loves this taco salad recipe. —Lisa Homer, Avon, New York
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Breakfast Biscuit Cups
The first time I made these biscuit cups, my husband and his assistant basketball coach came in as I was pulling them out of the oven. They loved them! —Debra Carlson, Columbus Junction, Iowa. Don’t forget to check our collection of the best summer recipes for a backyard bash.
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Blueberry Bread Pudding
You'll want to make blueberry bread pudding every time you come back from the farmers market or go berry picking. Use stale French bread for best results!
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If you want to taste summer in a baking dish Pioneer Woman’s corn casserole is a must try!