Audrey’s Lemon Meringue Bars
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep: 35 min. + cooling Bake: 40 min. + chilling
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
2 dozen
Updated: Oct. 04, 2023
![](https://tmbidigitalassetsazure.blob.core.windows.net/rms3-prod/attachments/76/75x75/Monica%20Fearnside.jpeg)
In our backyard resides a prolific lemon tree. We are forever trying to find new ways to incorporate these lovely yellow fruits into our culinary endeavors so that none go to waste. My 13-year-old daughter, Audrey, knows my love of all things sweet. She decided to test her baking skill by combining two of my lemony favorites: lemon bars and lemon meringue pie. After several intense hours in the kitchen (warding off her horde of brothers), these delicious bars were born. —Monica Fearnside, Rancho Palos Verdes, California
Audrey's Lemon Meringue Bars Recipe photo by Taste of Home